It has been a long, slow process, ( Just the way we like to do things! ) and now we are ready to share!
Real old school barbecue happens when you place a large cut of meat or ribs in a closed pit and let it cook indirectly (away from the fire) with the low heat and smoke of a charcoal or wood fire. The ideal temperature in one of these pits usually runs between 225-250 *F and this very slow and magical process breaks down the connective tissues of the meat and turns tough cuts into the most delicious tender food on earth. This alchemy requires a slow and low heat for a real long time. Our rig, "Black Betty", was created for just this purpose, the result... amazing BBQ. If you have never had REAL BBQ, give us a call. You will be glad you did!
Call us @ 1.866.297.5540